Is Starch Sodium Octenyl Succinate vegetarian?

Starch sodium octenyl succinate is a modified starch produced by esterifying starch with octenyl succinic anhydride and converting to the sodium salt form. It is derived from plant-based starches and used as an emulsifier, stabiliser, and thickener in food products.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

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