Is Streptococcus Thermophilus Extracellular Vesicles vegetarian?

Streptococcus Thermophilus Extracellular Vesicles are extracellular vesicles isolated from the growth media of cultures of the bacterium Streptococcus thermophilus, a microorganism used in dairy fermentation.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

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