Is Tallamidopropyl Dimethylamine vegetarian?

Tallamidopropyl Dimethylamine is derived from tall oil fatty acids reacted with dimethylaminopropylamine; tall oil is a byproduct of wood pulp processing, but the term historically overlaps with tallow-derived fatty acids, creating uncertainty about the fatty acid source.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.