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Is Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids vegan?

E472d consists of tartaric acid esters of mono- and diglycerides of fatty acids, used as emulsifiers in food. The fatty acids may originate from animal or vegetable sources, while the tartaric acid is typically plant-derived. They are used to improve the texture and stability of food products.

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