Is Tartaric acid esters of monoglycerides vegan?

Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids is also known as Tartaric acid esters of monoglycerides.

E472d consists of tartaric acid esters of mono- and diglycerides of fatty acids, used as emulsifiers in food. The fatty acids may originate from animal or vegetable sources, while the tartaric acid is typically plant-derived. They are used to improve the texture and stability of food products.

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