Is Tartaric Acid vegetarian?
Tartaric Acid
Tartaric acid is a naturally occurring dicarboxylic acid found in many fruits, especially grapes, tamarinds, and bananas. It is commercially produced as a byproduct of winemaking and is used as an acidulant, antioxidant, and flavoring agent in food, beverages, and cosmetics.
| Also known as | (R,R)-Tartaric acid, 2,3-Dihydroxybutanedioic Acid, D-Tartaric Acid, L-Tartaric acid, L-Tartaric Acid, L(+)-Tartaric acid, Natural tartaric acid, Racemic acid, Racemic Tartaric Acid, Tartaric Acid, Threaric acid |
|---|---|
| INCI name | Tartaric Acid |
| E number | E334 |
| INS number | 334 |
| CAS number | 87-69-4 |
| EC number | 201-766-0 |
| CosIng ID | 38476 |
| Last reviewed | 16 April 2026 |
An ingredient is considered vegetarian if it avoids components derived from killing an animal.
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