Is Upside-Down Jellyfish Vesicles vegetarian?

Upside-Down Jellyfish Vesicles are vesicles isolated from the upside-down jellyfish (Cassiopea), a genus of true jellyfish found in warm coastal waters; as an animal-derived material it is not vegan or vegetarian.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

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