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Is Amylase vegan?

Amylase is a hydrolytic enzyme that breaks down starch into sugars. It can be derived from animal sources (porcine pancreas), fungal or bacterial fermentation, or plant sources such as barley malt. Its use spans the food, textile, paper, and cosmetics industries.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.