Is Aspergillus/Saccharomyces Rice Ferment Lees vegetarian?

Aspergillus/Saccharomyces Rice Ferment Lees is the sediment/residue obtained from the fermentation of rice (Oryza sativa) by the microorganisms Aspergillus and Saccharomyces, similar to the lees produced in sake brewing.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.