Is Capsanthin vegan?
Capsanthin
Paprika extract (E160c), comprising the carotenoid pigments capsanthin and capsorubin, is a natural red-orange food colorant extracted from the fruit pods and seeds of red pepper (Capsicum annuum). It is used in a variety of food products for its colouring properties. It is exclusively of plant origin.
| Also known as | CAPSANTHIN, CAPSORUBIN, Capsanthin/Capsorubin, Capsicum annuum extract, Capsorubin, E 160, E160, INS 160, Paprika, Paprika Extract, paprika oleoresin, Paprika Oleoresin Pigments, red pepper extract |
|---|---|
| INCI name | Capsanthin |
| E number | E160c |
| INS number | 160c |
| CAS number | 465-42-9 |
| EC number | 283-403-6 |
| CI number | CI 75133 |
| CosIng ID | 31188 |
| Last reviewed | 14 July 2026 |
An ingredient is considered vegan if it contains no animal-derived components at any point in its production.
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