Is Fructobacillus vegetarian?

Fructobacillus is a genus of fructophilic lactic acid bacteria belonging to the family Lactobacillaceae, thriving better in fructose than glucose and notable for its inability to produce ethanol.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.