Is Glucose Oxidase vegan?
Glucose Oxidase
Glucose Oxidase is an enzyme that catalyzes the oxidation of glucose to hydrogen peroxide and D-glucono-δ-lactone; it is typically produced by fermentation using fungi (such as Aspergillus niger) and is used in cosmetics and food processing for its antibacterial and preservative effects.
| Also known as | Notatin, Oxidase, glucose, Oxidase, Glucose |
|---|---|
| INCI name | Glucose Oxidase |
| E number | E1102 |
| INS number | 1102 |
| CAS number | 9001-37-0 |
| EC number | 232-601-0 |
| CosIng ID | 34014 |
| Last reviewed | 4 July 2026 |
An ingredient is considered vegan if it contains no animal-derived components at any point in its production.
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