Is Laccase vegetarian?

Laccase is a multicopper oxidase enzyme produced by fermentation of Aspergillus oryzae expressing a gene encoding laccase from Myceliophthora thermophila; it is used in cosmetics and industrial processes to oxidize phenolic substrates.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.