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Is Saccharin vegan?

Saccharin and its sodium, potassium, and calcium salts are synthetic intense sweeteners used as sugar substitutes in food, beverages, and pharmaceutical products. Saccharin is approximately 300–400 times sweeter than sucrose.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.