Is Sodium Lactate vegetarian?
Sodium Lactate
Sodium lactate is the sodium salt of lactic acid, used as a humectant, moisturiser, and preservative in cosmetics and as an acidity regulator in food (E325). Lactic acid can be derived from plant-based fermentation or from animal sources, giving sodium lactate a dual-origin classification.
| Also known as | Lactic acid sodium salt, Purasal, Sodium L-lactate |
|---|---|
| INCI name | Sodium Lactate |
| E number | E325 |
| INS number | 325 |
| CAS number | 72-17-3 |
| EC number | 200-772-0 |
| CosIng ID | 79577 |
| Last reviewed | 16 April 2026 |
An ingredient is considered vegetarian if it avoids components derived from killing an animal.
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