Is Sodium Maleate Laurylglucoside Crosspolymer vegetarian?

Sodium Maleate Laurylglucoside Crosspolymer is a synthetic crosslinked polymer formed by reacting Lauryl Glucoside with 1,3-dichloro-2-propanol, followed by reaction with maleic anhydride and partial neutralization with sodium hydroxide, used as a thickening agent.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

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