Is Sorbic Acid vegetarian?

Sorbic Acid is a naturally occurring polyunsaturated fatty acid originally isolated from the berries of the rowan tree (Sorbus aucuparia). Today it is predominantly produced by chemical synthesis. It is widely used as a preservative to inhibit mold and yeast growth in food and cosmetic products.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.