Is Yogurt Extract vegetarian?
Yogurt Extract
A dairy product resulting from the bacterial fermentation of milk, in which lactic acid bacteria convert milk sugars into lactic acid, giving yogurt its characteristic texture and tart flavor. Used in cosmetics as a milk-derived ingredient.
| Also known as | Yoghurt |
|---|---|
| INCI name | Yogurt Extract |
| CAS number | 8050-05-3 |
| CosIng ID | 38925 |
| Last reviewed | 9 July 2026 |
An ingredient is considered vegetarian if it avoids components derived from killing an animal.
Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.