by retraceable.io

Vegan alternatives for Lysozyme

These ingredients serve the same function as Lysozyme and are classified as vegan in our database.

View full details for Lysozyme

Nisin Nisin is a polypeptide bacteriocin produced by the fermentation of Lactococcus lactis. It is used as a natural preservative in food to inhibit the growth of gram-positive bacteria and spore-forming organisms.