Is Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids vegetarian?
Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids
E472a consists of acetic acid esters of mono- and diglycerides of fatty acids (acetylated monoglycerides), used as emulsifiers in food and cosmetics. The fatty acids may originate from animal or vegetable sources. They improve dough stability and shelf life in bakery products.
| Also known as | ACETEM, Acetylated mono- and diglycerides, Acetylated monoglycerides, E 472, E472, INS 472 |
|---|---|
| E number | E472a |
| INS number | 472a |
| Last reviewed | 16 April 2026 |
An ingredient is considered vegetarian if it avoids components derived from killing an animal.
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