Is Calcium Chloride vegetarian?

Calcium chloride is an odourless white crystalline salt produced from limestone reacted with hydrochloric acid, from the Solvay process using limestone and sodium chloride solution, or from naturally occurring brines. It is used as a food additive, firming agent, de-icing agent, and in water treatment.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.