Is Calcium Lactate vegetarian?

Calcium lactate is the calcium salt of lactic acid, used as a food additive, firming agent, and calcium supplement. It may be produced from fermentation of carbohydrates or by chemical synthesis, and the lactic acid component can be derived from plant or animal sources.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.