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Is Caramel vegan?

Caramel is a brown food colourant and flavouring produced by controlled heat treatment of carbohydrates such as corn syrup, beet sugar, cane sugar, or wheat. The majority of commercial caramel is derived from corn and is considered vegan, but varieties derived from cane sugar may involve animal-derived processing aids.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.