Is Disodium Guanylate vegan?
Disodium Guanylate
Disodium guanylate is the disodium salt of guanosine 5'-monophosphate (GMP), used as a flavour enhancer in food products. It is commonly produced by fermentation of sugars or enzymatic hydrolysis of nucleic acids from yeast or other microbial sources.
| Also known as | 5'-GMP disodium salt, Disodium 5'-guanylate, GMP disodium salt, Guanosine 5'-(disodium phosphate), Sodium 5'-guanylate, Sodium guanylate |
|---|---|
| INCI name | Disodium Guanylate |
| E number | E627 |
| INS number | 627 |
| CAS number | 5550-12-9 |
| EC number | 226-914-1 |
| CosIng ID | 55907 |
| Last verified | Needs verification (help us verify this ingredient) |
An ingredient is considered vegan if it contains no animal-derived components at any point in its production.
Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.
