Is Hydrogenated Lysolecithin vegetarian?

Hydrogenated Lysolecithin is a phospholipid derivative obtained by the controlled hydrogenation of lysolecithin, used as an emulsifier in cosmetics. Lysolecithin can be derived from plant sources (e.g. soy, sunflower) or from egg or animal sources, so its origin varies by manufacturer.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.