Is Lactobacillus/Glutamic Acid/Polyglyceryl-10 Oleate Ferment Filtrate vegetarian?
Lactobacillus/Glutamic Acid/Polyglyceryl-10 Oleate Ferment Filtrate
Lactobacillus/Glutamic Acid/Polyglyceryl-10 Oleate Ferment Filtrate is the filtrate obtained from fermentation of glutamic acid and polyglyceryl-10 oleate by Lactobacillus bacteria; classification depends on the oleic acid source used in the oleate component.
| INCI name | Lactobacillus/Glutamic Acid/Polyglyceryl-10 Oleate Ferment Filtrate |
|---|---|
| CosIng ID | 102043 |
| Last reviewed | 9 July 2026 |
An ingredient is considered vegetarian if it avoids components derived from killing an animal.
Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.