Is Lactobacillus/Opuntia Ficus-Indica Stem/Molasses Ferment Filtrate vegan?

Lactobacillus/Opuntia Ficus-Indica Stem/Molasses Ferment Filtrate is the filtrate obtained by fermenting the stems (cladodes) of prickly pear cactus (Opuntia ficus-indica) together with molasses using Lactobacillus bacteria.

An ingredient is considered vegan if it contains no animal-derived components at any point in its production.

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