Is Lactobacillus/Opuntia Ficus-Indica Stem/Molasses Ferment Filtrate vegetarian?

Lactobacillus/Opuntia Ficus-Indica Stem/Molasses Ferment Filtrate is the filtrate obtained by fermenting the stems (cladodes) of prickly pear cactus (Opuntia ficus-indica) together with molasses using Lactobacillus bacteria.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

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