Is Lactobacillus/Wasabia Japonica Root Ferment Extract vegan?

Lactobacillus/Wasabia Japonica Root Ferment Extract is an extract derived from the fermentation of wasabi (Wasabia japonica) roots by Lactobacillus bacteria, used in cosmetics for its plant-fermentation derived properties.

An ingredient is considered vegan if it contains no animal-derived components at any point in its production.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.