Is Lactobacillus/Wasabia Japonica Root Ferment Extract vegetarian?

Lactobacillus/Wasabia Japonica Root Ferment Extract is an extract derived from the fermentation of wasabi (Wasabia japonica) roots by Lactobacillus bacteria, used in cosmetics for its plant-fermentation derived properties.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

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