Is Leuconostoc/Ledebouriella Divaricata Root/Angelica Dahurica Root/Angelica Tenuissima Root/Magnolia Liliflora Bud/Asarum Sieboldi Root/Paeonia Suffruticosa Root/Cnidium Officinale Root/Angelica Gigas Root/Aucklandia Lappa Root/Achyranthes Japonica Root/Eucommia Ulmoides Bark/Angelica Pubescens Root/Aconitum Koreanum Root Ferment vegan?

This is the product obtained by fermenting the roots of Ledebouriella divaricata, Angelica dahurica, Angelica tenuissima, Asarum sieboldi, Paeonia suffruticosa, Cnidium officinale, Angelica gigas, Aucklandia lappa, Achyranthes japonica, Angelica pubescens and Aconitum koreanum, the buds of Magnolia liliflora, and the bark of Eucommia ulmoides with the microorganism Leuconostoc.

An ingredient is considered vegan if it contains no animal-derived components at any point in its production.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.