Is Leuconostoc/Ledebouriella Divaricata Root/Angelica Dahurica Root/Angelica Tenuissima Root/Magnolia Liliflora Bud/Asarum Sieboldi Root/Paeonia Suffruticosa Root/Cnidium Officinale Root/Angelica Gigas Root/Aucklandia Lappa Root/Achyranthes Japonica Root/Eucommia Ulmoides Bark/Angelica Pubescens Root/Aconitum Koreanum Root Ferment vegetarian?

This is the product obtained by fermenting the roots of Ledebouriella divaricata, Angelica dahurica, Angelica tenuissima, Asarum sieboldi, Paeonia suffruticosa, Cnidium officinale, Angelica gigas, Aucklandia lappa, Achyranthes japonica, Angelica pubescens and Aconitum koreanum, the buds of Magnolia liliflora, and the bark of Eucommia ulmoides with the microorganism Leuconostoc.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

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