Is Mixed Acetic and Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids vegetarian?
Mixed Acetic and Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids
E472f consists of mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids, used as emulsifiers in food. The fatty acids may originate from animal or vegetable sources. They combine the properties of E472a and E472d.
| Also known as | E 472, E472, INS 472, MATEM, Mixed acetyl tartaric esters of monoglycerides |
|---|---|
| E number | E472f |
| INS number | 472f |
| Last reviewed | 16 April 2026 |
An ingredient is considered vegetarian if it avoids components derived from killing an animal.
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