Is Palmitoyl Hydroxypropyltrimonium Amylopectin/Glycerin Crosspolymer vegetarian?
Palmitoyl Hydroxypropyltrimonium Amylopectin/Glycerin Crosspolymer
Vegetarian
Vegetarian
Vegan
Vegan
This crosspolymer is formed from amylopectin, a plant-derived polysaccharide, reacted with trimethylammonium hydroxypropyl ether groups and crosslinked with glycerin fatty acid esters.
| INCI name | Palmitoyl Hydroxypropyltrimonium Amylopectin/Glycerin Crosspolymer |
|---|---|
| CosIng ID | 78431 |
| Last reviewed | 4 July 2026 |
An ingredient is considered vegetarian if it avoids components derived from killing an animal.
Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.