Is Saccharomyces/Anemarrhena Asphodeloides Root/Angelica Gigas Root/Asparagus Cochinchinensis/Atractylodes Macrocephala Root/Fraxinus Excelsior Bark/Licorice Root/Ophiopogon Japonicus Root/Paeonia Lactiflora Root/Phellodendron Amurense Bark Ferment Extract vegan?

This is an extract obtained by fermenting a blend of plant materials—roots of Anemarrhena asphodeloides, Angelica gigas, Atractylodes macrocephala, licorice (Glycyrrhiza glabra), Ophiopogon japonicus, and Paeonia lactiflora, the whole plant Asparagus cochinchinensis, and bark of Fraxinus excelsior and Phellodendron amurense—using the yeast Saccharomyces.

An ingredient is considered vegan if it contains no animal-derived components at any point in its production.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.