Is Saccharomyces/Anemarrhena Asphodeloides Root/Angelica Gigas Root/Asparagus Cochinchinensis/Atractylodes Macrocephala Root/Fraxinus Excelsior Bark/Licorice Root/Ophiopogon Japonicus Root/Paeonia Lactiflora Root/Phellodendron Amurense Bark Ferment Extract vegetarian?

This is an extract obtained by fermenting a blend of plant materials—roots of Anemarrhena asphodeloides, Angelica gigas, Atractylodes macrocephala, licorice (Glycyrrhiza glabra), Ophiopogon japonicus, and Paeonia lactiflora, the whole plant Asparagus cochinchinensis, and bark of Fraxinus excelsior and Phellodendron amurense—using the yeast Saccharomyces.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

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