Is Sodium Tartrates vegetarian?

Sodium tartrates are the sodium salts of tartaric acid, including monosodium and disodium tartrate. They are derived from tartaric acid, which is primarily obtained as a byproduct of wine production from grapes, and are used as sequestrants, stabilisers, and buffering agents.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.