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Is Sorbitol vegan?

Sorbitol is a sugar alcohol naturally found in many fruits such as cherries, plums, pears, and apples, and commercially produced by catalytic hydrogenation of glucose derived from plant starch (e.g. corn). It is used as a humectant, sweetener, and texturizer in food, pharmaceutical, and cosmetic products.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.