Is Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids vegetarian?

E472d consists of tartaric acid esters of mono- and diglycerides of fatty acids, used as emulsifiers in food. The fatty acids may originate from animal or vegetable sources, while the tartaric acid is typically plant-derived. They are used to improve the texture and stability of food products.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.