Is Calcium Inosinate vegan?
Calcium Inosinate
Calcium inosinate is the calcium salt of inosinic acid (IMP), used as a flavour enhancer in food products. It can be derived from animal or yeast sources, or produced via fermentation.
Why unconfirmed?
Calcium Inosinate can be either derived from animal, or non-animal sources. The ingredient name itself is identical either way, so the label alone can’t tell you which. Only a supplier declaration can.
| Also known as | Calcium 5'-inosinate, Calcium IMP, Inosinic acid calcium salt |
|---|---|
| E number | E633 |
| INS number | 633 |
| Last verified | Needs verification (help us verify this ingredient) |
An ingredient is considered vegan if it contains no animal-derived components at any point in its production.
Selling a product with this ingredient? A supplier declaration can confirm the source. See how certification works.
Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.
