Is Malic Acid vegan?
Malic Acid
Malic acid is a naturally occurring organic acid found in fruits and vegetables, particularly apples. For commercial use in food products, pharmaceuticals, paints, and soaps, it is typically produced synthetically from maleic anhydride.
| Also known as | Apple acid, Butenedioic acid, hydroxy-, (2S)-, DL-Malic acid, Hydroxybutanedioic acid, L-Malic acid |
|---|---|
| INCI name | Malic Acid |
| E number | E296 |
| INS number | 296 |
| CAS number | 617-48-1 |
| EC number | 202-601-5 |
| CosIng ID | 35136 |
| Last reviewed | 16 April 2026 |
An ingredient is considered vegan if it contains no animal-derived components at any point in its production.
Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.