Is Polyglycerol Polyricinoleate vegan?
Polyglycerol Polyricinoleate
An emulsifier produced from polymerised castor oil (ricinoleic acid) and polyglycerol, both derived from plant sources. It is widely used in chocolate production to reduce viscosity and as an emulsifier in food. While ricinoleic acid itself is plant-derived (from castor beans), the glycerol component may come from animal or plant sources, making overall vegan status dependent on the production pathway.
| Also known as | 235783-76-3, PGPR, Polyglycerol esters of polycondensed fatty acids of castor oil, Polyglycerol polyricinoleate, Polyglyceryl-3 Polyricinoleate |
|---|---|
| INCI name | Polyglycerol Polyricinoleate |
| E number | E476 |
| INS number | 476 |
| CAS number | 29894-35-7 |
| CosIng ID | 98171 |
| Last verified | Needs verification (help us verify this ingredient) |
An ingredient is considered vegan if it contains no animal-derived components at any point in its production.
Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.
