← Back

Is Saffron vegan?

Saffron is a natural spice and colourant derived from the dried stigma and styles of Crocus sativus (the saffron crocus). The vivid crimson threads are used as a seasoning and yellow-red colouring agent in food, cosmetics, and textiles.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.