Is Sodium Potassium Tartrate vegan?
Sodium Potassium Tartrate
Vegan
Sodium potassium tartrate, also known as Rochelle salt, is a double salt of tartaric acid with sodium and potassium. It is naturally derived from grapes and wine production byproducts, and is used as a sequestrant and stabiliser in food and cosmetic applications.
Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.
