Is Sucroglycerides vegan?

Sucroglycerides

Unconfirmed

Sucroglycerides are emulsifiers produced by reacting sucrose with an edible fat or oil (with or without solvent), yielding a mixture of sucrose esters and mono- and diglycerides. The fat or oil component may be of animal or vegetable origin, making the overall origin dual.

Also known as Sucrose Glycerides, Sugar Glycerides
E number E474
CAS number 91744-96-6
Last reviewed 16 April 2026

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