by retraceable.io

Vegan alternatives for Aspic

These ingredients serve the same function as Aspic and are classified as vegan in our database.

View full details for Aspic

Agar Agar (agar-agar) is a gelatinous polysaccharide extracted from red algae, primarily Gelidium and Gracilaria species. It is widely used as a gelling, thickening, and stabilising agent in food, cosmetics, and microbiology. It is a common plant-based alternative to animal-derived gelatin.