by retraceable.io

Vegan alternatives for Meat jelly

Aspic is also known as Meat jelly.

See all vegan alternatives for Aspic

Agar Agar (agar-agar) is a gelatinous polysaccharide extracted from red algae, primarily Gelidium and Gracilaria species. It is widely used as a gelling, thickening, and stabilising agent in food, cosmetics, and microbiology. It is a common plant-based alternative to animal-derived gelatin.