Is Gelatin vegetarian?

Gelatin is a protein obtained by partial hydrolysis (boiling) of animal skin, connective tissue, or bones, typically from cattle or pigs. It is an edible form of collagen used as a gelling agent, stabiliser, or thickener in food, pharmaceuticals, cosmetics, and various industrial applications such as photographic film and adhesives.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.